1-tablespoon fresh lemon juice
2 tablespoons cayenne pepper sauce
2-4 tablespoons spring water
1/2-teaspoon thyme, oregano, and onion power
1/4-teaspoon sea salt for taste (this is optional)
Directions For Making Spicy Buffalo chickpea Hummus:
Remove the skins from the cooked chickpeas by lightly pinching the bean and discarding the skin. Place all ingredients in a food processor or high-speed blender and blend until smooth. You should adjust hot cayenne pepper to your liking and blend again if necessary. When everything is completed, refrigerate the hummus until it is ready to serve.